AGENDA-at-a-Glance

Wednesday, February 7, 2018

All sessions will be held in the Barrel Room.

Meal Functions and Posters will be held in the East Pavilion.

Registration

07:00 - 18:00

Breakfast
07:00 - 08:00

Welcome Remarks

08:00 - 08:15

David Eisenberg, Director, Culinary Nutrition, Harvard T.H. Chan School of Public Health

Greg Drescher, Vice President, Strategic Initiatives, The Culinary Institute of America

 

Plenary Lecture 1

08:15 - 09:00

Frank Hu, Chair, Department of Nutrition, Harvard Chan School of Public Health 
Reflections on US Dietary Guidelines and Implications for Teaching Kitchens

Oral Abstract Session 1
09:00 - 10:00
Poster Viewing and Refreshment Break
10:00 - 11:00
Oral Abstract Session 2
11:00 - 12:00

Lunch and Poster Viewing
12:00 - 1:30 

Oral Abstract Session 3
1:30 - 3:00 

Refreshment Break

3:00 - 3:15

Plenary Lecture 2

3:15 - 3:45

Michiel Bakker, Director, Food at Google

Teaching Kitchens at Google: Lessons Learned 

Oral Abstract Session 4

3:45 - 4:30

Closing Plenary

4:30 - 5:00

Wendy Weber, Acting Deputy Director, National Center for Complementary and Integrative Health,

National Institutes of Health

Possibilities for the Future of Teaching Kitchen Research: Perspective from the NIH

 

Abstract Awards, Reflections on the Day, and Closing Remarks

Poster Reception
5:00 - 6:00